For our church Easter Breakfast I made something that I have had several people ask if I would share the recipe. So I thought I would post it here. You can make this breakfast the night before, which is a bonus on busy days. Make Ahead Breakfast Enchiladas serves 6 2 cups deli ham, choppe small 1/2 cup diced green onions 2 1/2 cups shredded cheese, divided 10 (8 inch) flour tortillas 1 1/4 cup half and half (or equal amounts of heavy cream & milk) 4 large eggs 1/2 tsp salt 1 TBSP flour salsa, sour cream, cilantro or extra green onions - optional toppings 1. Coat 9 X 13 with cooking spray 2. Mix ham, onion, and 2 cups cheese in medium bowl. Scoop 1/3 cup cheese mixture onto each tortilla, roll up & place seam side down in the baking dish. 3. Whisk together the half and half, eggs, salt, & flour. Pour liquid over tortillas. Cover and refrigerate overnight. 4. In the morning, preheat oven to 350 degrees. Bake, covered, for 35 minut
Whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable