Whatever Girlfriends

Kevin had his 18th birthday.  I asked him what he wanted me to fix him and he could not make a decision.  He asked for Macadamia Nut White Chocolate Chip Cookies Cake.  I did make him one of those and I think it turned out pretty good.  But, just like all my kids, he celebrated his birthday on more than one day, so I decided to make him a surprise cheesecake.  I knew he liked Red Velvet Cake.  In the past I had made him Red Velvet cookies and Red Velvet cupcakes.  He also likes cheesecake.  The first week Kevin was with us he bought a cheesecake at the grocery store and he consumed almost all of it himself.  I am not saying he did not share it.......but I am pretty sure he ate 5 pieces out of 8!!  Ha, ha.  So with that in mind I searched for the perfect cheesecake and this is what I found:                                     ...

This is a great tasting cookie!  Hank was the Master Baker this time!  I'm so proud!  Look at the yumminess of these cookies, then go make your own! Ingredients: 1 package of Duncan Hines Red Velvet Cake Mix 1 package of Jell-O Instant Vanilla Pudding 1/2 cup of liquid egg whites 1 cup of sour cream 1 package of semi-sweet chocolate chips Duncan Hines Cream Cheese Frosting Directions: 1. Preheat oven to 350. Line cookie sheet with aluminum foil. Spray foil with cooking spray. 2. Pour 1 pkg of cake mix, 1 pkg of vanilla pudding, 1/2 cup of liquid egg whites, and 1 cup of sour cream into large bowl. Stir until well blended. 3. Stir in bag of chocolate chips. 4. Scoop about 1 teaspoon of dough onto foil about 1 inch apart. 5.  Bake for 7 minutes. 6. While cookies are baking, open container of cream cheese frosting and use a spoon to transfer the icing to a plastic storage bag and seal. 7. At 7 minutes, remove cookie tray and check to see if cookies are do...