Angel food cake is an awesome cake with fruit! I remember my mom making the angel food cakes by scratch and when she pulled it out of the oven she turned it upside down on a coke bottle to cool! So, of course, that is what I have to do, too! Then I had to do a quick dessert, something I could do the night before, but I wanted it to look special and taste delicious. I looked in several of my cookbooks and I looked at the Pinterest recipes I have saved. There is the truffle where you cut pieces of angel food cake and layer it with pudding and fruits. Good stuff. But I really liked the cake roll. It just looks elegant and special. So take a look at my pictures and I will tell you my short cuts. I decided for time sake to go with the cake mix. It worked really well and tasted great. Set out two jelly roll pans, lined with wax paper and lightly sprayed with oil. Mix the cake according to the directions on the box. Divide the mixed cake mix between the two jelly roll pans.