Whatever Girlfriends

OK, girls.  They tell me it is cool here in Florida so it is time to fix chili.  Seriously, lots of folks are seriously saying it's cool/cold and they are fixing chili.  I, personally, have not noticed cool weather.  I am still in flip flops and shorts.  No sweaters, no fleece, no boots.....no cool weather.  But I decided to go with the flow and make some chili!!  I found a new recipe and it is good!   Pumpkin Black Bean Turkey Chili Saute: 1 cup chopped onion 1 cup chopped yellow bell pepper 3 minced garlic cloves 2 TBSP butter or margarine 2 TBSP oil Stir in: 1 1/2 tsp oregano 1 1/2 - 2 tsp ground cumin (I omitted this by accident and it was still good.) 2 tsp chili powder Cook for on low while you brown 1 lb ground turkey sausage OR 1 lb ground turkey meat. Transfer all to crockpot. Stir in: 2 15 oz cans black beans, rinsed and drained 16 oz can pumpkin 14 1/2 oz. diced tomatoes 3 cups chicken broth ...

Pam Poe requested my chicken recipe so I thought I would share with you all again because the way the weather is making us think fall is on the way, we all may be pulling out our crock pots soon! This is so good, so easy, and did I say it's so good?  Get out your crock pot.   Put two skinless, boneless chicken breast on the bottom.  It can still be frozen. Then get you out a can of black beans (rinse and drain). Put that on top of the chicken.  Follow with a can of corn, drained, and a can of Rotel (your favorite type, for there are several).  Now put a block of cream cheese (8 oz. )  on top.  Put the lid on the crock pot, set it on low and cook for 6-8 hours.  I took the chicken out about an hour before we were going to eat and cut it up then put it back in the crock.  It shredded so easily.  Then stirred it up so the cream cheese was throughout it.  You can serve it on rice.  Let me know if you try it and like it. ...

This is so good, so easy, and did I say it's so good?  Get out your crock pot.  Put two skinless, boneless chicken breast on the bottom.  It can still be frozen. Then get you out a can of black beans (rinse and drain). Put that on top of the chicken.  Follow with a can of corn, drained, and a can of Rotel (your favorite type, for there are several).  Now put a block of cream cheese (8 oz. ) on top.  Put the lid on the crock pot, set it on low and cook for 6-8 hours.  I took the chicken out about an hour before we were going to eat and cut it up then put it back in the crock.  It shredded so easily.  Then stirred it up so the cream cheese was throughout it.  You can serve it on rice.  Let me know if you try it and like it.