Whatever Girlfriends

I could not help myself.  I made the Skillet Apple Pie again.  Yep!  We celebrated Lindsey's birthday, and of course we have to have chocolate for her, but I knew neither of my son in laws care for chocolate, so since the apple pie was a really big hit when I made it the first time, I did it again! And it was a hit this time around, too!  You have to bake this - easy and delicious! I guess I got the dessert before the main dish.....not a bad thing, but this is what we had for the birthday dinner: Spinach Lasagna Rolls, Italian Salad, Garlic bread, and the desserts. 9 lasagna noodles, cooked according to box directions 10 oz. frozen chopped spinached, thawed & drained 15 oz. fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg salt & pepper 32 oz. tomato sauce 9 TBSP (about 3 oz.) part skim mozzarella cheese, shreded Preheat oven to 350.  Combine spinach, ricotta, Parmesan, egg, salt & pepper in a medium bow...

I want to share this really easy recipe with you.  It is from the September 2011 Southern Living Magazine.  I made it for a co-workers birthday.  While it was baking in the oven our mouths were watering big time.  Yum!  Apples, sugar, cinnamon, butter, egg whites, and pie crusts.  Basic pie! Ingredients: 2 lb. Granny Smith apples 2 lb. Braeburn apples (my grocery store did not have Braeburn so I used Gala) 1 tsp. cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 (14 oz) package refrigerated pie crusts 1 egg white 2 Tbsp granulated sugar Directions: Preheat oven to 350 degrees.  Peel apples, and cut into 1/2 inch thick wedges.  Toss apples with cinnamon and 3/4 cup granulated sugar. Melt butter in a 10-inch cast iron skillet over medium heat; add brown sugar, and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 pie crust ...