I want to share this really easy recipe with you. It is from the September 2011 Southern Living Magazine. I made it for a co-workers birthday. While it was baking in the oven our mouths were watering big time. Yum! Apples, sugar, cinnamon, butter, egg whites, and pie crusts. Basic pie! Ingredients: 2 lb. Granny Smith apples 2 lb. Braeburn apples (my grocery store did not have Braeburn so I used Gala) 1 tsp. cinnamon 3/4 cup granulated sugar 1/2 cup butter 1 cup firmly packed light brown sugar 1 (14 oz) package refrigerated pie crusts 1 egg white 2 Tbsp granulated sugar Directions: Preheat oven to 350 degrees. Peel apples, and cut into 1/2 inch thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar. Melt butter in a 10-inch cast iron skillet over medium heat; add brown sugar, and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 pie crust ...
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