Skip to main content

Oopps, I Did It Again!

I could not help myself.  I made the Skillet Apple Pie again.  Yep!  We celebrated Lindsey's birthday, and of course we have to have chocolate for her, but I knew neither of my son in laws care for chocolate, so since the apple pie was a really big hit when I made it the first time, I did it again!
And it was a hit this time around, too!  You have to bake this - easy and delicious!

I guess I got the dessert before the main dish.....not a bad thing, but this is what we had for the birthday dinner: Spinach Lasagna Rolls, Italian Salad, Garlic bread, and the desserts.


9 lasagna noodles, cooked according to box directions
10 oz. frozen chopped spinached, thawed & drained
15 oz. fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt & pepper
32 oz. tomato sauce
9 TBSP (about 3 oz.) part skim mozzarella cheese, shreded

Preheat oven to 350.  Combine spinach, ricotta, Parmesan, egg, salt & pepper in a medium bowl.  Ladle about 1 cup sauce on the bottom of 9X12 dish.
Place a piece of wax paper on counter & lay out lasagna noodles.  make sure noodles are dry.  Take 1/3 cup of ricotta mixture & spread evenly over noodle.  Roll carefully & place seam side down onto baking dish.  Repeat with remaining noodles.
Ladle with remaining noodles.
Ladle sauce over noodles in baking dish & top each one with 1 TBSP mozzarella cheese.  Put foil over dish & bake 40 minutes.
To serve, ladle a little sauce on plate & top with lasagna roll.  

The cake was a Weight Watchers recipe so that was a good. Chocolate, served with whipped cream.  It was really good!  Just ask my little helper!
Diet Soda Cake
1 dry box cake mix
10 oz. diet soda
2 egg whites
Preheat oven to temp. on box.  Spray 9X13 pan.
Mix cake mix, diet soda, and egg whites. Pour into pan. Bake as directed on box.  Use the toothpick test to know if done.  Cool 10 minutes.  Serve with a dollop of fat-free whip cream.

I used a chocolate cake mix and diet cherry 7 - Up.  Use whatever combination sounds good to you.  

Comments

Popular posts from this blog

Sister's Birthday Gift

I just had to do Mark's idea - and he helped me - to make a gift for Nancy for her birthday.  I had seen this little poem about growing up with a sister and thought it was perfect.  So we went to several thrift stores looking for the perfect sized canvas picture and after only two stops - found it! This is the canvas with the letters I stuck on it and I began there in the bottom corner to paint it a dark brown.  The canvas is a golden with thin trees and some words in cursive in a light brown.   As you see, I was using a paint brush, but I changed to a small roller.  It worked much much better. Completely painted the top and the sides of the canvas a brown color.  Then I let it dry - probably about 30 minutes.  Then pealed off the letters! Here is the finished product: And it's true.  I did tell on her - it was for her own good. :) 

Nutella Stuffed French Toast with Strawberries

Breakfast was great!  Your family will love this!  I had my sweet, fun, crazy kid grandson for the night.  So I wanted to do something fun for breakfast.  I found this recipe on Pinterest so I can tell you - good, simple, really good! 1 cup sliced strawberries 2 tsp sugar                                 >  mix and set aside juice of half a lemon 4 thick slices bread                     > cut pocket in bread, 1/2 cup Nutella                               insert Nutella 1 large egg 3/4 cup milk 2 TBSP melted butter                   >mix with whisk, 1 tsp vanilla                                    dip bread i...

Pretzels

This was a fun little snack I wanted to try.  But I will have to warn you - watch it the last 15 minutes really closely.  I had them in the oven, stirring every 10 minutes.  The recipe said to cook it 30 minutes, but I should have taken them out at 20.  The last 10 minutes turned them too dark.  It is probably my oven, so if you try this - keep your eyes on them.  Here is the recipe: 16 oz. pretzels - put in a roasting pan Mix: 1/2 cup oil, 1/2 cup sugar, and 2 teaspoons cinnamon Pour mixture over pretzels.  Place in 300 degree oven.  Bake for 30 minutes.  Stir every 10 minutes. Take out of oven and spread out on paper towels to cool.  Store in airtight container. Another little tip - I would double the cinnamon next time I make it.  But I like cinnamon!