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Strawberry Upside Down Cake, A Yum Dessert

This is a recipe I found on Pinterest months ago and I am just now getting around to making it.  It is one of those EASY and Very Good recipes that I will use many times.  

 Strawberry Upside Down Cake

 1 cake mix 
(I used white cake, but you can use yellow or even chocolate!)
2 cups crushed strawberries
(I used fresh strawberries and added a little sugar, put them in a sealed bowl and shook them to juice them a little.)
1 box strawberry jello
3 cups miniature marshmallow.

 In a 9 X 13 pan, put crush strawberries on bottom.  Sprinkle with jello powder.  Put marshmallows on top.
Then mix cake according to directions on box.  Pour on top of marshmallows.

 Bake 350 for 40-50 minutes.  Do the toothpick test.  Let cool for 15 minutes.  Run a knife around the edge to loosen.  Flip cake out on serving platter.  I put a dollop of whipped topping on each piece I served.


Let me know if you decide to bake this and if your family enjoys it.  I am thinking this will be a good Easter Sunday dessert!!! 
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