Strawberry Upside Down Cake, A Yum Dessert

This is a recipe I found on Pinterest months ago and I am just now getting around to making it. It is one of those EASY and Very Good recipes that I will use many times.

Strawberry Upside Down Cake

1 cake mix
(I used white cake, but you can use yellow or even chocolate!)
2 cups crushed strawberries
(I used fresh strawberries and added a little sugar, put them in a sealed bowl and shook them to juice them a little.)
1 box strawberry jello
3 cups miniature marshmallow.

In a 9 X 13 pan, put crush strawberries on bottom. Sprinkle with jello powder. Put marshmallows on top.

Then mix cake according to directions on box. Pour on top of marshmallows.

Bake 350 for 40-50 minutes. Do the toothpick test. Let cool for 15 minutes. Run a knife around the edge to loosen. Flip cake out on serving platter. I put a dollop of whipped topping on each piece I served.

Let me know if you decide to bake this and if your family enjoys it. I am thinking this will be a good Easter Sunday dessert!!!

Comments

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