This is so good, so easy, and did I say it's so good? Get out your crock pot. Put two skinless, boneless chicken breast on the bottom. It can still be frozen. Then get you out a can of black beans (rinse and drain). Put that on top of the chicken. Follow with a can of corn, drained, and a can of Rotel (your favorite type, for there are several). Now put a block of cream cheese (8 oz.) on top. Put the lid on the crock pot, set it on low and cook for 6-8 hours. I took the chicken out about an hour before we were going to eat and cut it up then put it back in the crock. It shredded so easily. Then stirred it up so the cream cheese was throughout it. You can serve it on rice. Let me know if you try it and like it.
This is so fun! Cuteness galore......and yummy! This is what you need: Sprinkles (I used white nonparells - little white balls and I used red sprinkles) Caramel Bugles mini marshmallows white chocolate or white candy bark mini pretzels craisins salted peanuts Rice Chex cereal holiday M&M's Put in a large bowl: 3 cups pretzels 1/2 cup craisins 1 cup peanuts 2 cups Rice Chex Melt 8 oz. white chocolate and drizzle over mix and toss until coated. Then spread out on wax paper to set. To make bugles into Santa Hats: Dip tip of bugle in melted white chocolate and put mini marshmallow on. Then dip other end of bugle in white chocolate and then dip into sprinkles. Lay the bugles out on wax paper until set. Once the white chocolate has hardened kinda break up the coated mix then add 2 cups of M&M's and the Santa Hats. Keep in sealed container. I used two cups of the holiday shaped pretzels and one cup of the stick pretzel. ...
Yes,it IS delicious! My BEST sister made it for me, and we enjoyed it. It's copied and in my recipe box, ready to go. THANKS for SHARING! (Nancy)
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